Zeitschrift für Lebensmittel- und Industriemikrobiologie

Safeguarding Food Quality against Microbial Spoilage

Abstract

Tang Xu*

Microbial spoilage poses significant challenges in food preservation, leading to economic losses and potential health risks. Understanding the factors influencing microbial growth and spoilage is crucial for developing effective preservation strategies. This manuscript explores the mechanisms of microbial spoilage, factors influencing microbial growth in food, and various preservation methods employed to mitigate spoilage. Additionally, emerging challenges such as antimicrobial resistance and the demand for natural preservatives are discussed, highlighting the importance of ongoing research in food microbiology and preservation.