Zeitschrift für experimentelle Lebensmittelchemie

Calming Quencher: Harnessing the Power of γ-Aminobutyric Acid in Functional Beverages

Abstract

Jackson Andrew

In a fast-paced world filled with stressors, the quest for relaxation and tranquillity has become more essential than ever. As individuals seek holistic approaches to combat stress and anxiety, the intersection of science and wellness has given rise to a new generation of functional beverages. Among these innovative concoctions, one ingredient stands out for its potential to promote relaxation and calmness: γ-Aminobutyric Acid, or GABA.