Thomas Lebron*
High soil salinity is taken into account a serious threat for agricultural productivity in dry or coastal areas because of its enlarged incidence in irrigated lands that account for a serious a part of world food production (Flowers 2004). Thus, salinity is additionally a vital abiotic stress limiting (tomato) crop cultivation. Salt stress persistence twelve throughout the plants’ lifespan doubtless ends up in co-occurrence with further stress factors, either abiotic (e.g. heat, drought) or organic phenomenon (fungi, insects etc.) justifying any analysis on the impact of stress combos that embrace salinity.
Teile diesen Artikel